C.A.F.E. Practices

Coffee and Farmer Equity (C.A.F.E.) Practices evaluates, recognizes and rewards producers of high-quality sustainably grown coffee for Starbucks stores. C.A.F.E. Practices is a green coffee sourcing guideline with third-party evaluation. C.A.F.E. Practices seeks to ensure that Starbucks sources sustainably grown and processed coffee by evaluating the economic, social and environmental aspects of …

EarthCheck

EarthCheck is a benchmarking certification and advisory group for travel and tourism. Since 1987, EarthCheck have helped businesses, communities and governments to deliver clean, safe, prosperous and healthy destinations for travellers to visit, live, work and play. EarthCheck's approach has been to help operators break resource challenges into manageable actions that can be taken forward by management …

Green Globe Certification

The Green Globe Standard facilitates responsible and sustainable environmental and social activity; and improved environmental and social outcomes for travel and tourism operations.

The Green Globe Standard is a structured assessment of the sustainability performance of travel and tourism businesses and their supply chain partners. Businesses can monitor improvements and document achievements …

Marine Stewardship Council

The MSC fisheries standard has 3 overarching principles that every fishery must prove that it meets:

Principle 1: Sustainable fish stocks The fishing activity must be at a level which is sustainable for the fish population. Any certified fishery must operate so that fishing can continue indefinitely and is not overexploiting the resources.

Principle 2: Minimising environmental impact Fishing …

Programme for the Endorsement of Forest Certification (PEFC) schemes

The Programme for the Endorsement of Forest Certification (PEFC) is an international non-profit, non-governmental organization dedicated to promoting Sustainable Forest Management (SFM) through independent third-party certification. It works throughout the entire forest supply chain to promote good practice in the forest and to ensure that timber and non-timber forest products are produced with …