EcolabelIndex

All ecolabels matching 'food'

Alphabetical index of 59 ecolabels.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


AIAB (Italian Association for Organic Agriculture) logo

AIAB (Italian Association for Organic Agriculture)

Italian Association for Organic Agriculture's certification. They certify organic products and companies in a broad range of categories, including:

  • food
  • detergents
  • farms
  • cosmetics
  • stores
  • bio-fibres


AMA Biozeichen logo

AMA Biozeichen

Established by the Ministry of Agriculture as a unique label for the different organic food producers’ associations. It is only given for food produced by organic farming. There are two versions of the label, one without specification of the origin (black label) and one with specification of the origin (red label).



American Grassfed logo

American Grassfed

The American Grassfed Association (AGA) certification identifies food and agriculture products which meet the standards as set forth in the AGA Grassfed Ruminant Standards and certified through a program approved by the AGA. The logos and design marks may only by used by those who have an approved signed license agreement with the American Grassfed Association.

Grassfed products are defined …

Aquaculture Stewardship Council logo

Aquaculture Stewardship Council

The Aquaculture Stewardship Council (ASC) offers standards for aquaculture and for the seafood chain of custody.

The standards are being developed by the Aquaculture Dialogues in compliance with the guidelines for standard setting established by the International Social and Environmental Accreditation and Labeling Alliance (ISEAL).

The certification according to these standards …

Best Aquaculture Practices logo

Best Aquaculture Practices

The Best Aquaculture Practices Certified (BAP Certified) mark on retail packaging tells consumers that seafood came from BAP certified aquaculture facilities.

The Best Aquaculture Practices standards, developed by the Global Aquaculture Alliance, form the basis for BAP certification. The standards specifically protect biodiversity and worker rights within a program that addresses environmental, …

BIODAR logo

BIODAR

Biodar produced foodstuffs are the harvest and products produced on Slovenian farms operated according to international IFOAM basic standards.



BioForum Biogarantie and Ecogarantie logo

BioForum Biogarantie and Ecogarantie

Biogarantie ® is a Belgian organic label. It is also recognised at the European level but puts more stringent conditions, for example, by prohibiting the use of nitrite salts in meat products. Additional standards are developed under the Biogarantie ® specifications for areas not yet covered by European Regulation 834/2007 such as catering, pet food and textiles.

Ecogarantie ® is the …

BIO Hellas logo

BIO Hellas

BIO Hellas is an accredited certification body that provides Inspection and Certification services for the organic products according to:

  • The Regulation EC 834/2007 & 889/2008
  • The NOP/ USDA Regulation.

Also provides inspection services for the organic products according to:

  • Naturland standard
  • Biosuisse standard
  • Demeter …

BIO Hotels logo

BIO Hotels

This certification covers organic and regional products in Hotels.

BIO Hotels uses only organic certified products that meet the standard of Bioland or similar ecolabels. Up to three exceptions are allowed.

For wild harvesting exceptions are generally allowed but the product must be sustainably certified. For beverage the standard is also only organic quality. Up to three exceptions …

Bioland logo

Bioland

Based on the organic-biological method the Bioland farmers gave themselves organic farming standards, which they continuously maintained, adapted and developed, so that it now includes all aspects of a modern ecological agricultural production, animal husbandry as well as food processing. All Bioland members and contract partners submit to the Bioland inspection system. The compliance with the Bioland …

Bio-Siegel logo

Bio-Siegel

All agricultural products produced according to the requirements outlined in the EU Regulation on Organic Farming , as referenced in the German Organic Food Labelling Act, are permitted to use the Bio-Siegel label.

At least 95% of of the agricultural ingredients contained in processed products must come from organic production.



California Certified Organic Farmers - CCOF logo

California Certified Organic Farmers - CCOF

CCOF promotes and supports organic food and agriculture through a premier organic certification program, trade support, producer and consumer education and political advocacy.

CCOF offers an expedited organic certification program for farmers and growers that need certification in less than 12 weeks.



Canada Organic logo

Canada Organic

Permitted for use only on those food products certified as meeting the revised Canadian standard for organic production and that contain at least 95 percent organic ingredients.



Carrefour Eco-Planete logo

Carrefour Eco-Planete

The Group has developed the Carrefour Agir Éco Planète range, which comprises products that are certified (European Ecolabel, FSC, MSC and so on) or which carry an external support.

In 2007, the HPC range was extended to include 13 eco-label products marketed in four countries: France, Belgium, Spain and Greece.

The non-food sector also offers Agir Éco Planète products, …

Certified Australian Southern Rocklobster "CleanGreen" Program logo

Certified Australian Southern Rocklobster "CleanGreen" Program

A product certification program integrating “pot to plate” standards for environmental management, food safety and quality, work place safety and animal welfare.



Certified Green Restaurant® logo

Certified Green Restaurant®

Green Restaurant Association Seal is an ecolabel for restaurants that have committed to sustainability.

STANDARDS

  • 10 Points in each of the Energy, Water, Waste, Chemicals, Food, and Packaging
  • 100 Points for 2 Star Certified Green Restaurant® level
  • 175 Points for 3 Star Certified Green Restaurant® level
  • 300 Points for 4 Star Certified Green Restaurant® …

Certified Humane Raised and Handled logo

Certified Humane Raised and Handled

Designed to certify that animals raised for dairy, lamb, poultry and beef products are treated in a humane manner. Traceability ensures that that products come from the farms that were inspected. Under the program, growth hormones are prohibited and animals are raised on a diet without antibiotics. Antibiotics can be used in the treatment of sick animals. Access to clean and sufficient food and …

Chão Vivo logo

Chão Vivo

Chao Vivi is an organic food products and production processes label from Brazil, providing a guarantee of origin and assurance of conformity of organic products with national and international standards.



China Organic Food Certification logo

China Organic Food Certification

This is an organic food and product label whose mission is to promote the development of organic agriculture and food in China. 



Danish Ø-mark logo

Danish Ø-mark

The designation ‘organic' (økologisk) and the Danish eco-label (the red Ø symbol) may only be used on milk, meats, eggs,cereals, vegetables etc. from farms authorised for organic production.

The Department of Organic Farming checks that organic farms complywith the rules applicable to both organic plant and animal husbandry.They inspect enterprises producing or marketing organic feeding …

EU organic products label logo

EU organic products label

The organic product label indicates that the product has been grown within sustainable cultivation systems. Foods may only be marked as "organic" if at least 95% of their agricultural ingredients are organic. Organic ingredients in non-organic food may be listed as organic in the list of ingredients, as long as this food has been produced in accordance with the organic legislation. In order to …

Food Alliance Certified logo

Food Alliance Certified

Food Alliance is a nonprofit organization that certifies farms, ranches, and food processors and distributors for sustainable agricultural and facility management practices. By choosing Food Alliance Certification ensures safe and fair working conditions, humane treatment of animals, and careful stewardship of natural resources.

Improved practices in Food Alliance Certified agricultural …

Global Good Agricultural Practice (GAP) logo

Global Good Agricultural Practice (GAP)

Global G.A.P. is a private sector body that sets voluntary standards for the certification of agricultural products around the globe. The aim is to establish one standard for Good Agricultural Practice with different product applications capable of fitting to the whole of global agriculture.

The standard is primarily designed to reassure consumers about how food is produced on the farm by …

Green Certificate: Latvia logo

Green Certificate: Latvia

An eco-label affirming environmental quality in vacation properties which save natural resources and use them rationally, offer environment friendly tourist activities, healthy, locally produced food and extensive information on the local natural, cultural and historical attractions.



Green Key Eco-Rating Program logo

Green Key Eco-Rating Program

The Green Key Eco-Rating Program is a graduated rating system designed to recognize lodging facilities that are committed to improving their fiscal and environmental performance.

Based on the results of a comprehensive environmental audit, hotels are awarded a 1-5 Green Key rating and given guidance on how to reduce operating costs and environmental impacts through reduced utility consumption, …

HAND IN HAND logo

HAND IN HAND

Private fairtrade program of the company Rapunzel Naturkost GmbH which is a supplier of organic products.

From the very beginning of dealing with producers from the Southern countries (the so-called developing countries) not only the quality of the organic products but also the quality of the cooperation with the producers was important for us.

The primary aim of Rapunzel Naturkost …

Japanese Agricultural Organic Standard (JAS) logo

Japanese Agricultural Organic Standard (JAS)

The JAS Standards for organic plants and organic processed foods of plant origin were established in 2000 on the basis with the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission.

The organic JAS system has been further developed with the addition of the JAS Standards for organic livestock …

Krav logo

Krav

Krav develops organic standards, inspects to these standards and promotes the KRAV label. The label is a tool to implement “The goal of organic production ” into the entire chain of custody from production of raw materials to the consumer (for food and other agricultural products).

Standards encompass many factors so that the entire production system and the surrounding environment …

LEAF logo

LEAF

Leaders in Environmentally Accountable Foodservice (LEAF) helps restaurants realize their sustainability potential & recognizes them for doing so.

LEAF-certified restaurants serve local, organic food, reduce their energy and water use, use environmentally-preferable supplies, reduce consumption and waste, and much, much more.

LEAF certification is only available through on-site …

LEAF Marque logo

LEAF Marque

The LEAF Marque brings you food produced by farmers who are committed to improving the environment for the benefit of wildlife and the countryside.

Our mission enables farming that enriches the environment and engages local communities

Everyone can be involved with LEAF, farmers, the food chain and the consumer.



Legambiente Turismo logo

Legambiente Turismo

Eco-tourism label for Italy for any type of tourist accommodation business. Since 1997 Legambiente Turismo has worked to help tourist businesses to reduce tourist impacts in the destination and raise awareness in holiday makers, while enhancing quality and comfort and involving local businesses and tourists in more sustainable choices. The ecolabel aims to improve environmental management in tourist …

LFP Certified logo

LFP Certified

Local Food Plus is a non-profit organization working to build a local sustainable food system that benefits all stakeholders. The LFP certification system helps consumers to identify farmers who commit not only to ecologically responsible production, but who also commit to offering safe and fair working conditions, providing healthy and humane care for livestock, protecting and enhancing wildlife …

Luomuliitto - The Ladybird label logo

Luomuliitto - The Ladybird label

It is granted to farmers, food processors and farm input manufacturers who produce organic products according to the standards of Luomuliitto. The standards require a certified quality control system and that at least 75 per cent of the ingredients of the labeled products are of Finnish origin.



Marine Stewardship Council logo

Marine Stewardship Council

The MSC fisheries standard has 3 overarching principles that every fishery must prove that it meets:

Principle 1: Sustainable fish stocks The fishing activity must be at a level which is sustainable for the fish population. Any certified fishery must operate so that fishing can continue indefinitely and is not overexploiting the resources.

Principle 2: Minimising environmental impact Fishing …

M-BRIO Organic and Food Labeling logo

M-BRIO Organic and Food Labeling

Organic food labelling program in Indonesia, accredited by IFOAM.



Milieukeur: the Dutch environmental quality label logo

Milieukeur: the Dutch environmental quality label

Milieukeur is the Dutch environmental quality label for products and services. There are Milieukeur criteria for a wide variety of food products, consumer products and services, ranging from vegetables, potatoes, fruit, beer, pork, trees and plants to concrete products, fire extinguishers, florists, butchers, green electricity and car washes.

The Milieukeur criteria relate to the entire …

Nature's Promise logo

Nature's Promise

All Nature's Promise Organic products represent what nature intended and nothing more. Nature's Promise meets USDA certification requirements and deliver great taste while fully respecting the environment.

Nature's Promise has a mission of creating a line of products which not only respects the environment but delivers high quality food for your family's health and well-being.



Naturland e.V. logo

Naturland e.V.

Naturland –Association for organic agriculture is a private certification body and an organic farmers association. Since 1982 Naturland promotes organic agriculture throughout the world and is currently active in 50 countries (state of December 2010). With its 53,000 farmers and over 500 manufacturers as Naturland partners, it is one of the major organic farming associations.

Naturland …

Ocean Wise logo

Ocean Wise

Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions. The Ocean Wise symbol appears on menus, display cases, and products making it easier for consumers to make environmentally friendly seafood choices.



Oregon Tilth logo

Oregon Tilth

The purpose of organic certification is to ensure that the agreed upon conventions of organic agricultural systems are being practiced not only by growers, but also by all the people who handle and process organic food, feed and fiber on its journey to the consumer.

As an accredited certifier, Oregon Tilth certifies to the USDA National Organic Program (NOP) standards. The NOP provides a …

Organic Farmers & Growers Certification logo

Organic Farmers & Growers Certification

Organic Farmers & Growers label indicates product meets UK Department for Environment, Food and Rural Affairs (Defra) regulations for organic production and processing in the UK.



Organic Food China

Mission is: Ensuring human health and protecting ecological environment through promoting sustainable agriculture.



Organic Food Federation logo

Organic Food Federation

Certification of Organic operations and products.



Roundtable on Sustainable Biomaterials logo

Roundtable on Sustainable Biomaterials

The Roundtable on Sustainable Biomaterials is an international initiative, which develops and implement the RSB Global Sustainability Standard, a global standard for sustainable production, conversion and use of biomass. The RSB Standard is de to demonstrate sustainable production of all derivatives from biomass, including biofuels, bioenergy, bio-plastics, bio-packaging, food additives, bio-chemicals, …

Safe Agri-Food Product

This ecolabel certifies pollution free agricultural products.



SeaChoice logo

SeaChoice

SeaChoice is a program of Sustainable Seafood Canada that produces sustainable seafood advisory lists. The program is designed to raise consumer awareness about the importance of buying seafood from sustainable sources.

They publish consumer guides for responsible seafood purchasing. SeaChoice evaluates fisheries based on habitat/ecosystem impacts, stock status, inherent vulnerability, …

Seafood Safe logo

Seafood Safe

The Seafood Safe label is given to seafood companies, retailers or restaurants whose seafood contains safe consumption levels of mercury and PCBs. Businesses interested will undergo a confidential pre-assessment, which will include the development of a customized testing regime based upon the intricacies of their particular products.

Once the pre-assessment is complete and if the business …

Soil Association Organic Standard logo

Soil Association Organic Standard

Organic certification for farmers, growers, food processors and packers, retailers, caterers, textile producers, health and beauty manufacturers and importers, in the UK and internationally.



SPCA Certified logo

SPCA Certified

SPCA Certified is a farm certification and food labeling program certifying farms to the BC SPCA's higher standard of farm animal welfare. The program includes annual inspections as well as random audits conducted by third-party professional Validators. An independent expert Review Panel reviews all documents pertaining to the inspections and determines farm certification status. The Standards are …

State of Utah Organic Certification Program

This program is intended to serve producers, processors and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical imputs.



Texas Certified Organically Produced logo

Texas Certified Organically Produced

Under the Organic Certification Program, TDA inspects and certifies organic farms as well as processors, distributors and retailers of organic food and fiber. To be certified, all must comply with organic growing and handling standards established by the USDA National Organic Program (NOP). In exchange for this compliance, participants may use a marketing logo identifying their products as certified …

Thai Green Label logo

Thai Green Label

The Green Label is an environmental certification awarded to specific products that are shown to have minimum detrimental impact on the environment, in comparison with other products serving the same function. The Thai Green Label Scheme applies to products and services, not including foods, drinks, and pharmaceuticals.

The Thai Green Label Scheme was initiated by the Thailand Business …

Tunisia Ecolabel logo

Tunisia Ecolabel

The Tunisian ecolabel is a Type 1 national ecolabel established by decree in 1997. It was created in order to facilitate the access of Tunisian products and services to the European and International markets.

The technical and ecological criteria for the certification of textile products and tourism accommodation services are established while Agro-food products criteria are under development.



USDA Certified BioBased logo

USDA Certified BioBased

USDA BioBased is a federally administered and run label that is based on the BioPreferred program created by the 2002 US Farm Bill to increase the purchase and use of biobased products. The 2008 Farm Bill (Food Conservation and Energy Act of 2008) expanded the existing preferred purchasing program for federal sector and reauthorized the voluntary labeling program for the broad scale consumer marketing …

USDA Organic logo

USDA Organic

The U.S. Department of Agriculture has put in place a set of national standards that food labeled must meet, whether it is grown in the United States or imported from other countries.

Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.

Organic food is produced without using most conventional pesticides; fertilizers …

Vitality Leaf

“Vitality Leaf” was developed by NGO: St. Petersburg Ecological Union in 2001, is officially registered, open and clear for all potential participants. Member of the Global Ecolabelling Network since 2007. Certified member of the Global Ecolabelling Network’s Internationally Coordinated Ecolabelling System (GENICES) since 2011.

Criteria for certification are developed using lifecycle …

Wholesome Food Association logo

Wholesome Food Association

The Wholesome Food Association local symbol scheme is a low-cost, grassroots alternative to organic certification for people in the UK who are growing or producing food for sale in their local region.

Members of the WFA who abide by our food production standards and sell their produce locally are entitled to use our quality symbol to certify their production methods.



Whole Trade™ Guarantee logo

Whole Trade™ Guarantee

The products in this Wholefoods Market program must meet specific criteria that demand quality in four areas of responsibility: meets quality standards, provides more money to producers, ensures better wages and working conditions for workers, and Cares for the environment.

Whole Foods works with TransFair USA and the Rainforest Alliance to ensure the transparency and integrity of the program. …

WSDA Organic logo

WSDA Organic

Protects consumers and supports the organic food industry by ensuring the integrity of organic food products through establishing organic standards and certifying organic producers, processors, and handlers.

The program provides technical information about organic food production and assists in the development of markets for the organic food industry.




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